Additional information
Weight | 2 lbs |
---|---|
Winemaking | The harvest usually starts during the second week of September. The bunches are laid, one layer high, on plastic boxes and then moved to our drying facility. The grapes remain there for a few months, during |
Food Pairing | It is excellent with grilled red meats. Perfect combined with first courses as risotto. It goes well with matured cheeses. |
Serving Temperature | 16° – 18° C |
Reviews
There are no reviews yet.