A Prosecco that has crisp acidity, lush apple and pear notes and a soft, persistent bubble.  The Brut style of our “Little Owl” makes it perfect as an aperitif or with your meal.

La Civetta Prosecco is made from top-quality Glera grapes grown sustainably near Valdobbiadene in the heart of the Prosecco zone. We chose Brut rather than the more typical extra-dry because we wanted a versatile sparkling wine that went as well with food as it does on its own. La Civetta is how we think Prosecco should be.