Takara ‘Kohaku No Yokaichi’ Mugi Shochu 720ml

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$21.99

KOHAKUNO YOKAICHI is a single-barrel release Sochi made solely from barley, then aged to perfection. The nose is sweet and mellow with notes of barley, cinnamon, leather, aged wood, light caramel, and dry tobacco. Its smooth and light and creamy on the palate with flavors that include cocoa, dried mint, light caramel, and porcini mushroom. The graceful finish is lightly salty with no bite.

ABV 25% Sulfite Free

34 in stock

SKU: 307-086395406009 Category: Tags: , ,

Description

Serving Recommendations: Kohakuno Yokaichi is delicious on its own, but will pair very well with light, savory foods such as almonds and Manchego cheese, or cold soba, lightly seared Wagyu beef, seared salmon, Porcini mushroom risotto, cheese galettes, grilled chicken skewers, chicken karaage.

Additional information

Weight 2 lbs
Food Pairing

The salty-savory flavors will pair with dry cheeses, such as Parmesan, and tapas like toasted bread with black olive tapenade. YOKAICHI MUGI also has the intensity to work with finely flavored red meat dishes such as carpacio, rare fillet of beef, wagyu tataki.

Wine Comparison

long-aged, red Bordeaux

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