Description
Whisky Advocate says:Consistent maturation conditions, like Beam says this bourbon experienced, are typically important for aging bourbon longer than 8-10 years; too much interaction with the wood, caused by big temperature swings, can make older bourbon taste over-oaked.
In addition to making the 12 year old permanently available, Knob Creek is bringing back the 9 year old age statement for its core bourbon, several years after it was dropped.
EJ Hicks –
This 12 year gives a bold taste at 100 proof that is not overoaked. The beam profile shims through with a nuttiness as you also get some spice and cinnamon up front rounded out with a buttery caramel finish. This one is reminiscent of candied nuts with some sweetness.