Karim Vionnet Grabuge Sparkling Gamay Demi Sec 750ml

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$24.84

Pressed immediately at harvest, using the crémant technique (long and low pressure). 36 hours cold stabilization, starting at 50 degrees, then slowly warmed to 55 degrees to begin fermentation. Light filtering, before lowering temperature 5 to 8 degrees, in order to develop primary aromas of Gamay, notably red fruits. Once residual sugars reach 50 to 60 grams, the temperature is lowered again to 40 degrees and bottled with crown caps. Once the secondary fermentation in bottle reaches 5 to 6 bars of pressure, they are disgorged without any dosage. Native yeast. 0 free sulfites; 100mg/l total sulfites.

100% Gamay./ ABV 12%

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Description

Karim Vionnet is a rising star of Beaujolais. Karim was a baker before he decided to follow his passion and become a winemaker. He worked under Guy Breton (famous “gang of four” member with Lapierre, Folliard and Thevenet) for 5 years before establishing his own domain in 2006 in Villie-Morgon, also his birthplace. From his 5ha domain, Karim’s aim is to “make a wine that is simple and natural”. Unnecessary intervention and artifices, both in the vineyard and during fermentation, are avoided, emphasising high quality and terroir driven wines.

Additional information

Weight 4 lbs

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