Additional information
Weight | 2 lbs |
---|---|
MATURATION: | 24 months in 225L French Nevers oak – 100% |
VINIFICATION: | 5 days on skins in open fermenters @ 29 °C. The |
SOIL: | Decomposed granite, Hutton and Clovelly soils |
$72.99
Complex and layered aromas of cassis, plums and sweet spice are further complimented by notes of tobacco, cedar wood and cigar box on the nose. The palate has a plush, juicy red and black fruit core with seamless, integrated tannins and a fine seam of acidity. Pin-point balance between the new oak and fruit results in a wine with grace and elegance. Beautiful savoury notes on the finish.
Red Blend – 62% Cabernet Sauvignon, 25% Merlot, 13% Cabernet Franc./ ABV 13.84%
12 in stock
Weight | 2 lbs |
---|---|
MATURATION: | 24 months in 225L French Nevers oak – 100% |
VINIFICATION: | 5 days on skins in open fermenters @ 29 °C. The |
SOIL: | Decomposed granite, Hutton and Clovelly soils |
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