We started with a cold and dry spring, with the average temperatures 2°C below those
of the previous year. Late frosts in October affected flowering and fruit set in some
sectors. The first fortnight of January began with a heatwave, and towards the end of
this month we began to have a recurrent precipitation that continued into February and
early March. The result was a rainier than average December, January and February, but
with good vineyard management we achieved precise fruit and delicious freshness. We
had lower yields in the case of the Agrelo estate, between 10% and 20%. These
decreases in production have led to notable increases in the quality of our wines,
obtaining red wines with body and intensity. The fluctuating conditions of each vintage
mean that each vintage has particular results, and we are convinced the 2022 wines will
stand out. Climate change is present and pushes us to act and adapt to continue on the
path of excellence.