Additional information
| Weight | 3 lbs |
|---|---|
| Specs | BARREL: pH: 3.30 TA: 5.6 g/L RS: 3.8 g/L |
| Vineyard | We hand select fruit from Oregon’s Willamette Valley, where the cool climate is ideal for growing flavorful Pinot Gris grapes. This wine showcases some of the AVA’s most prized sub-appellations, including Dundee Hills and Eola-Amity Hills. A diverse range of micro-climates and soil types across varied vineyard sites allows us to craft a well-rounded, balanced and fruit-forward Pinot Gris. |
| Harvest | After a string of warm vintages, 2018 was a cooler, more traditional growing season for the Willamette Valley. The cooler vintage allowed fruit to develop more delicate aromas and flavors resulting in a brighter, traditional Pinot Gris. The fruit was harvested at night and very early in the morning to preserve the classic freshness, delicacy and flavor of Oregon Pinot Gris. |
| Winemaking | Following harvest, the fruit was hand sorted and gently pressed to retain their delicate aromatics. A long, cool fermentation in stainless steel tanks preserved the varietal characteristics of the fruit. |
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