Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 18 × 18 × 18 in |
| Vineyard | 2 parcels of old vines |
| Vinification | Fermentations take place in barrel and wine goes through malo in barrel. |
| Vinticulture | Viticulture is lutte raisonée (reasoned organic). Jean-Philippe aims to know his vines, and to work with them to find a healthy equilibrium. Grapes are hand harvested. |
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