Description

Jean-Luc and Eric Burguet continue to put their own personal touches on the wines at their family’s domaine. A focus on biodynamic farming, gentler winemaking, and lower amounts of new oak are all among the recent developments at this small cellar in the heart of Gevrey.
They strive to continue their father’s legacy of wines that are clean and natural with very little sulfur dioxide, expressive of their terroirs, and above all elegant. The goal for upcoming years is to find vines in a few Côte de Nuits appellations that are 1er Cru and Grand Cru, to further expand their range and to be able to make wines from even more legendary terroirs.
The wines are transferred to traditional oak barrels after a slow and gentle pressing. Jean-Luc and Eric have progressively limited the amount of new oak and the maximum for any cuvée is 30% (Clos de Bèze). Racking occurs once at bottling, though the Champeaux may be racked before, as it tends to reduce. No fining or filtration.