Jack Daniel’s Whiskey Sour Mash Old No. 7

Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. Shipping prices are subject to change based on actual cost. We will contact for approval before shipping. we cannot ship to AL, AK, AR, DE, HI, IL, IA, KY, MD ME, MI, MS, MT, NM, ND, OK, PA, SD, TN, TX, UT, VA, WI


“Our sour mash is mostly corn, a little bit of rye, and of course the addition of barley malt. But the real secret to our whiskey is the pure, iron-free cave spring water from the Hollow.”-Jack Daniel’s


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We do things a little differently around here – and that’s what gives Jack Daniel’s its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don’t follow a calendar. Our Tennessee Sippin’ Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes.

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Wine Enthusiast 89 points – Familiar maple syrup color and vanilla and oak flavor, good dose of alcohol burn. Finishes relatively dry, with some vanilla and caramel. Jack and Coke is the classic combo. – K.N. (Mar 2011)

Tasting Notes:

Appearance: Amber color

Nose: Jumbled charred nut and burnt sugar aromas have a muddy edge.

Palate: A soft, thin entry to an off-dry medium body with caramel corn and white pepper notes.

Finish: Finishes with a hot, burning ember, dirt, tin foil, and caramel water fade.


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