- Harvest Date::Aug. 7 – Sept. 26, 2017
- Aging::100% Stainless
- Titratable Acidity::0.53G/100ML
Our J California Pinot Gris opens with delightful aromas of honeysuckle, tangerine and Kaffir lime leaf. This fruit-forward and layered palate has notes of ripe green apple, Meyer lemon and tart pineapple that blend with hints of florals and crisp minerality. A fantastic pairing with food, try this Pinot Gris with Thai green curry with prawns, grilled scallops with bamboo rice or chèvre and honey-preserved kumquats.
3 in stock
Following hand-harvesting, we pressed whole clusters using gentle cycles to minimize extraction of harsh components from the skins and seeds. Wine from each appellation was divided into lots and fermented at cool temperatures in stainless steel tanks. To preserve the freshness of the fruit and floral aromas, the wine did not undergo malolactic fermentation. following primary fermentation, we aged vineyard lots separately until blending, allowing for the development of a range of distinctive aroma and flavor components that were ultimately blended to create a bright, layered wine.