Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 18 × 18 × 18 in |
| Source | Vineyards planted between 150 and 450 metres (490 – 1475 ft) above sea level. |
| Vine Training System | Cordon spur and "doppio capovolto". |
| Vinification | 15 days "submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation in stainless steel. |
| Food Pairing | A wine for every meal, ideal with white meats, pasta and medium strength cheeses, and even a casual pizza. |
Reviews
There are no reviews yet.