Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm.
After a careful fermentation at controlled temperature, Tenuta Il Poggione Brunello di Montalcino is aged in French oak barrels.
After being aged in wood, the wine is bottle aged: this is an essential process in guaranteeing the pleasantness and the complexity that have made the Brunello di Montalcino world-famous.
Additional information
Weight
2 lbs
Specs
Source
The winery's oldest vineyards, planted between 150 and 450 metres (490 – 1475 ft) above sea level.
Vine training system
Cordon spur and "doppio capovolto".
Harvest
By hand
Vinification
15 – 20 days "submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation in stainless steel.
Aging
Around 30 months in large French oak barrels (30 – 50 hl or 872 -1373 Gallon) followed by a long bottle aging.
Food Pairing
Red meats, game, mature cheeses.
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