Additional information
| Weight | 3 lbs |
|---|---|
| Specs | Grapevine: Terreno Breeding system: Spurred cordon Average production: 60 QL. for Ha Strain density: 5000 per Ha Maturation: Stainless steel and oak barrels Refinement: 6 months in bottle |
| Harvest | Manual with grape selection |
| Winemaking | Traditional in red at controlled temperature |
| Serving Temp | 17-18 oC |
| Food Pairing | Thanks to its characteristics, it adapts to important first courses, red meats, roasts and game |
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