Description

Holmes Cay was created with one simple premise – to seek out the world’s best rums and release them unadulterated and at full strength. This release, a 100% pot still single estate rum made from fresh cane juice, comes from the Mhoba Distillery of South Africa. Fully aged at the distillery for 4 years in casks that previously held South African whisky, the rum was bottled in New York state at full barrel proof (59% abv).