Hillrock single malt is handcrafted in small batches from naturally grown Hillrock estate barley, which has been traditionally floor malted on-site in the first new malthouse built in the USA distillery since Prohibition. Our estate grain is then milled, fermented, small batch pot distilled, aged and bottled all at our Hudson Valley Estate.

The award winning Field-to-Glass artisanal whiskey exhibits the Estate’s signature terroir of cinnamon and clove, layered with caramel and vanilla. Expressions smoked with imported Speyside Scotland  peat exhibit a complex, lingering smokiness with notes of tobacco, leather and campfire.