Additional information
Weight | 2 lbs |
---|---|
Sensorial | Profile: Blueberry, Raspberry, White florals, Cinnamon, Cumin seed |
Winemaking | Fermentation: De-stemmed, Combined with wet Viognier skins (3%), 1/3 fermented off skins in oak, Basket pressed |
Vintage | Rainfall: Early February rain event, Dry otherwise |
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