Cider from apples freshly pressed by Rulfs Orchard, fermented, distilled, and aged less than thirty-five miles from where the apples were grown and picked. We make our 1892 Apple Brandy in very much the same way we produce our whiskies, letting it rest in new American oak barrels after two distillations. As with our Blackfly Bourbon, you get a touch of that oak in our brandy. It’s crisp and snappy, much like apple cider but without the lingering sweetness. A bit dry, with a floral nose and a taste as pure as the process through which it’s crafted.

ABV 41%