Founded in 1820 by William and John Graham in
Portugal’s Douro Valley, for nearly two centuries
Graham’s has cultivated its reputation as one of the
greatest names in Port.
The quality of Graham’s Port relies on the finest grapes,
primarily sourced from five iconic quintas in the Douro
Valley: Quinta dos Malvedos, Quinta do Tua, Quinta das
Lages, and two others, Quinta da Vila Velha and Quinta
do Vale de Malhadas, which are privately owned by a
member of the Symington family. Located in the heart of
the Upper Douro Valley, all of these quintas enjoy the
hot and dry microclimate and unique schist soil only
found in this region. Together these two factors provide
the perfect conditions for both the growth and optimum
ripening of the grapes.