Gloria Ferrer Sonoma Brut 750ml Store Pickup and Local Delivery Only
Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and toasty finish.
- Varietal: 86% Pinot Noir, 13% Chardonnay
- Appellation: Sonoma County
- Dosage: Brut 12.4 g/L
- TA: 0.71 g/100mL
- pH: 3.04
- ABV: 12%
2 in stock
The Sonoma Brut has been carefully crafted entirely from hand-harvested Pinot Noir and Chardonnay grapes. Over forty different selections of Pinot Noir and Chardonnay are planted on our 340-acre estate in the Sonoma Carneros district. It is this viticultural diversity that allows us to consistently produce cuvées with complexity and clear fruit expression. The Brut is dominated by Pinot Noir, a stylistic decision enabling the complex aromatic and palate profile that this red-skinned grape contributes to Brut cuvées.
This wine was exquisitely crafted with hand-harvested
grapes of Pinot Noir and Chardonnay from our favorite
Sonoma Vineyards. This viticultural diversity allows us
to consistently produce cuvées with complexity and pure
fruit expression. 100% whole cluster pressed. Juice
naturally settles overnight naturally settles overnight (debourbage) to encourage a
clean fermentation. Proprietary yeast used for the second
fermentation provides a delicate house structure. A
blend of 20 different base wines are 100% fermented in
stainless steel tanks at 55-60° F to retain vibrancy and
freshness. Wine spent at least a year and a-half en tirage
(on the yeast) in our caves before it’s disgorged.
A tremendously versatile wine that is equally delicious
with shellfish, crab, roasted chicken or sushi. Seasoning
affinities include lemon grass, fennel and white pepper.
Look to hard aged and triple creme cheeses with Meyer
lemon compote for the cheese course.
Becks Wine and Spirits
2105 1st Ave
New York, NY 10029
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