$26.99
COLOR : ruby red with light purple hues.
BOUQUET : delicate, fine but very intense in its nuances: from macerated rose to cherry stone, fresh memory of undergrowth with beautiful notes of red fruits.
TASTE : full, rightly tannic with a nice acidic balance, soft and captivating persistence where the fruity and vanilla notes blend well with hints of sweet spice and a musky finish; great drinkability.
Wine in ascending phase with a growing evolutionary stage and great longevity.
100% Nebbiolo./ ABV 14%
32 in stock
| Weight | 2 lbs |
|---|---|
| Dimensions | 18 × 18 × 18 in |
| VINIFICATION | Fermentation takes place with the cap emerging in steel tanks and is completed in 14/15 days. This process occurs with temperature and oxygenation control techniques. |
| AGING | after malolactic fermentation the wine is transferred into French oak barrels with a capacity of 500 liters (60% new, 40% second passage). The last two months are assembled in steel tanks until the next bottling. |
| HARVEST | The harvest is done manually using small boxes so as not to compress or break the grapes already in the vineyard. |
| SOIL | Characterized by the Sant'Agata Marl: clay mixed with very fine sand and limestone components . |
| DIRAMMENTS | The selection of the grapes takes place mainly in the vineyard during the entire fruit setting, veraison and ripening phase. 4/5 thinnings are done manually in order to reduce production per hectare and make the bunches all the same, with homogeneous maturation. |
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