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Gerard Bertrand Cote des Roses Rosé 750ml

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$21.59

  • Appearance:  Soft, pale and shiny dew with bluish reflections evolving over time into more orange shades
  • Aroma: Aromas of red fruit, blackcurrant and redcurrant. Floral notes of rose, citrus and grapefruit complete this palette
  • Palate: Fresh, delicious and with great aromatic persistence and a beautiful balance. Fresh finish with notes of English candy

8 in stock

SKU: 7-32749 Categories: , , Tags: , , ,

Description

This Cote des Roses cuvée celebrates the Mediterranean Art of Living. The soil, very varied, consists essentially of hard limestone from the garrigues, schist soils but also gravels brought by the rivers and streams of Languedoc. The warm, windy climate (“semi-arid Mediterranean climate with a mild winter variant”) favors the ripening of the grapes and their good sanitary condition, while retaining freshness thanks to the altitude and the effect of the sea, which mitigates high summer temperatures. Its bottle is unique with a rose-shaped background, created by a young designer from the Boulle School. It is a wine that offers itself like a bouquet of Rose!

Additional information

Weight 2 lbs
Vinification

The different grape varieties are harvested separately with the aim of achieving optimum maturity for each. The vinifications are therefore regulated in such a way as to respect the specific characteristics of the grape varieties and the capacities of the terroirs. Harvesting is mechanical with on-board sorter. The grapes are destemmed, cooled to 8 ° C and sent to the press to extract the rosé must. Particular attention is paid to pressing in order to keep only the first, most qualitative juices. The juices are then settled more or less according to the desired aromatic profile. Fermentation lasts between 15 and more than 30 days depending on the degree of clarification and the temperature applied. The particularity of these vinifications lies in the attention paid to the color and aromatic purity of the wines. Finally,

Food Pairing

Crustaceans and subtly spicy dishes

Serving

Serve at 10 ° C

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