This dry white wine is fermented with pine resin, a traditional method which adds body, aroma, mouth feel and longevity to the native Savatiano grape variety. Our Savatiano grapes are grown organically and without irrigation. Located in the arid region of Attica, our vineyards have been traditionally cultivated for five generations and our older vines are over 50 years old. No added SO2. Natural vinification of these delicate Savatiano grapes create a complex wine which maintains traditional characteristics of this native grape. The pine resin brings a characteristic to the Retsina that truly differentiates this wine from all others. This wine is a perfect match with Mediterranean food. Wild yeasts, No sulphides. Serve chilled between 8 and 10 °C. USDA Organic Wine, EU DIO GR-01-BIO, Vegan

100% Savatiano./ ABV 13%