Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 18 × 18 × 18 in |
$23.76
Certified organic, low yields, hand harvest, de-stemmed, natural yeast fermentation in 300hl tanks at moderate temperatures, 24-28 degrees Celsius. Batonnage once per month, and then once every other month following a naturally occurring MLF. Lightly filtered and minimal SO2 added just prior to bottling.
Sangiovese, Canaiolo, Mammolo. ABV 14%
Out of stock
| Weight | 2 lbs |
|---|---|
| Dimensions | 18 × 18 × 18 in |
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