Gankutsuoh By Takara Shuzo Honkaku Shochu 750ml
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$35.00
The rice is polished down to 55% before fermentation begins, and the main mash (moromi) is fermented at a low temperature. And, similar to the process used for ginjo sake, GANKUTSUOH uses the sandanjikomi* method. After disillation, the shochu is transferred to large ceramic pots (kame) and aged in a natural cave. This intricate process ensures GANKUTSUOH’s exceptionally smooth taste and a delicate ginjo bouquet.
ABV 25%
10 in stock
Additional information
Weight | 2 lbs |
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Food Pairing | The salty-savory flavors will pair with dry cheeses, such as Parmesan, and tapas like toasted bread with black olive tapenade. YOKAICHI MUGI also has the intensity to work with finely flavored red meat dishes such as carpacio, rare fillet of beef, wagyu tataki. |
Seller Information
- Store Name: New Westlane Wines & Liquors
- Seller: New Westlane
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Address:
689 Columbus Ave
New York, NY 10025 - 5.00 rating from 2 reviews
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