Description

Recommended Temperature Cold: Lightly chilled or on ice Room Temperature: 70° F Pairing Suggestions Try GANKUTSUOH cool or at room temperature with mild sushi or sashimi, include scallop, raw shrimp, and snapper. It will also work with tender, poached chicken breast on white rice. Warming GANKUTSUOH allows it to stand up to stronger dishes, such as slightly cooked or smoked white fish and chicken on white or brown rice. Wine Comparisons Delicate sake or mineral water with a dash of melon Serving Recommendations Neat in a white wine glass or on ice in a rocks glass