Frontera Cabernet/Merlot Blend

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Cabernet Sauvignon offers character, complexity, and longevity, while Merlot adds softer tannins and elegance. The wine is fruity with aromas of chocolate, black plums and vanilla. A medium body gives way to black cherry flavors, soft tannins and a pleasing finish.

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Description

Color: Brilliant ruby-red. Bouquet: Fruity, chocolate, red plums and vanilla. Taste: Soft tannins, medium body, harmonic and nice finish. Alcohol Content: 12.5 Total Acidity: 5.4 g/l

Additional information

Weight 3 lbs
Winemaking:

Traditional fermentation of the grapes on the skins before blending is followed by four months of aging in stainless steel tanks before bottling.

Grape Varieties:

85% Cabernet Sauvignon 15% Merlot

Production Technique:

Traditional fermentation of the grapes on the skins before blending is followed by four months of aging in stainless steel tanks before bottling.

Food Pairing:

Frontera Cabernet Sauvignon/Merlot is excellent with hearty dishes, especially red meats, rich pastas, and firm cheeses.

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