This liqueur is obtained from the infusion of aromatic herbs in alcohol (gentian, gentianella, wormwood, yarrow, genepì, camedrio) gathered on the slopes of Monte Noveis, which rises between the Valsesia and the Valsessera, with the addition of china infusions, rhubarb, sweet and bitter orange, licorice, anise.

It is aged for a short period in wooden barrels before being bottled.
It has a pleasant and harmonious taste; thanks to the properties of the herbs of which it is composed it is certainly an excellent digestive and a thirst quencher with the addition of water.