François Ducrot is a vine magician, born & raised in Burgundy! After graduating in 2006 as a trained oenologist at the Institut de la Vigne et du Vin in Dijon, he started as Maître de Chai (master of the cellar) for Domaine Enclos de la Croix, in Lansargues.

Although the vineyard had used organic farming techniques since the early ‘80s, through his environmental philosophy, François pushed the Domaine to officially obtain the Organic certification. In 2011 they reached this goal under his tenure. He then went on to modify the vinification process to remove the use of all animal based products during winemaking & limit the addition of sulphites as much as possible. Today, these same practices are a part of Maison François Ducrot’s mantra.

All their wines are organic, vegan, low or free of sulphites & as natural as possible.

100% Cinsault./ ABV 13%