Vinsanto 20 Years Barrel Aged is the rarest and most exclusive dessert wine produced by Estate Argyros, released only in exceptional vintages and in extremely limited quantities. The wine is made primarily from Assyrtiko, with smaller portions of Aidani and Athiri, sourced from very old, ungrafted vines on Santorini that yield tiny quantities of intensely concentrated fruit.

This is a meditative wine meant for rare moments, with remarkable aging potential and unmatched depth.