Description

The Tannat grape used to make this wine comes from coastal vineyards in San José, Canelones and Maldonado, located less than 30 km from the sea. During the maturation of the grapes, we seek freshness and sweet tannins. The winemaking is based on modern techniques we developed specifically to prioritize the extraction from the skin, where the maritime effects are more pronounced. This also results in less extraction from the seeds, avoiding hard tannins and achieving a silky wine even when young, combining energy and roundness.