Description
Espíritu Corsa began its journey in January 2010 with one goal: producing the best mezcal in México. The mezcals are made in San Agustin Amatengo (in the province of Oaxaca) following a traditional artisan process that is all natural and handcrafted, without any additives or artificial products. This authentic and traditional handcrafted process includes:- agaves are grown cultivated and wild
- agaves are hand shredded with machetes and cooked in earth ovens
- mashing process is done by using an animal traction mill wheel
- fermented 8 to 15 days in wooden barrels
- single distillation in copper stills
- bottled by hand
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