Description

Erasmo has chosen as its mission to seek new ways to develop the great potential of the oldest, most traditional wine producing area of Chile, the Maule Valley. In particular the dry coastal highlands characterized by poor soil and arid Mediterranean climate that give grapes a concentration capable of delivering deep and intense emotions. In the historical region of Maule, Erasmo chose to plant in its vineyard traditional Mediterranean varieties to produce a handcrafted wine, made traditionally with wild yeasts and fermenting the different grapes together, without aging or wood. The result is a wine to be drunk young, lively, juicy with a persistent fruitiness, medium body, balanced and harmonious. A wine that brings to mind the recent harvest and envelops the senses with intense aromas and flavors of ripe fruit. Best drunk slightly chilled, served as aperitif or paired with a variety of dishes, from white meat to cooked fish. Erasmo Barbera Garnacha expresses at best the innovation potential of this area, capable of surprising Chile and the World with a blend never tasted before. The Erasmo wines are achieved thanks to the passion and dedication of a small group of young Chilean professionals that interpret day by day the Andean mother earth, exalting its virtues.