Additional information
Weight | 2 lbs |
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$58.99
Perpetual Method of Inzolia, Zibibbo, Grillo and Catarratto. Aging in Marsalese pipe. First harvest in 2003. Winemaker Vincenzo Angileri of the ViteadOvest company in Marsala, Sicily. Cinnamon bark, Clove nails, Ginger root, Licorice root, Lemon peel, Rosemary leaves.
ABV 16%
4 in stock
Weight | 2 lbs |
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