$23.00 – $44.00
In Santiago Matalan, Oaxaca, the Espadin are roasted in a stone pit fire for a week and crushed by a horse on a thong stone mill. Double distilled in a 5th generation copper still, drip by drip. Bottled by hand in rustic glass. Sip on vanilla, citrus, and caramel. Savor the smoke, salt, and chocolate.