This is a wine of texture, structure and intensity. Petit Manseng always performs well in the winter months with the richness and density to pair with the foods our bodies crave to keep us warm. The aromas and flavors complement this personality with honeyed tropical notes and rich creaminess, anchored by a stony core, leading to precision in the finish. With 2020, we find a theoretical blend of 2018 and 2019. With almost full malolactic, there is creaminess enrobing the acidity and bringing flavors of pastry and baked bread to play with the mango and peach fruits, but there is a freshness of fruit that recalls the lighter style of the 2018 rather than the oxidative character of the 2019. Because of this, it is more versatile across the table and seasons, as it is more in balance with lighter foods and warmer outside temperatures.

100% Petit Manseng./ ABV 13.9%