Additional information
Weight | 2 lbs |
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Specs | PRODUCTION AREA: Romagna’s hills around the Predappio area. AVERAGE YIELD PER HECTARE: 100 ql/65 hl (10 tons of grapes per hectare producing 6500 lt.) SOIL: medium limestone mix. HARVEST: by hand the 1st part of September. WINEMAKING: fermentation at a controlled temperature between 28° and 30° C in stainless steel tanks for approximately 7 to 10 days, pumping over several times a day. Malo-lactic fermentation in stainless steel tanks. AGING: this blend is aged exclusively in stainless steel and cement tanks at controlled temperatures. AGING IN BOTTLE: about 4-5 years. |
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