This wine, composed of 90% Syrah and 10% Viognier, from the slopes of Tupin and Combard, spends three weeks in stainless steel tanks. 90% destemming. Work centers around the pumping over and punching down so that the terroir can express all its elegance and the wine its finesse. Maturation in barrels (two to four wines), not in fresh/new wood, from 20 to 22 months.

Red Blend – 90% Syrah and 10% Viognier./ ABV 14%