Fevre’s Montée de Tonnerre comes from all three sectors. Seguier notes that Pied d’Aloup has the highest marl content, Montée de Tonnerre adds weight, and the old Chapelot vines (planted in 1936) add finesse. More closed on the nose. Weighty, concentrated, persistent. Saline notes. Will be a great gourmand wine. Some white-flower notes, lots of zesty orange and grapefruit on the palate with a nice touch of white peach. For long aging. – Decanter 94/100