Description

Show-stopping Premier Cru Chablis sourced from 25 to 35 year old vines grown in the famous Kimmeridgian fossils and lime-clay soils. Servin does not use any oak for this wine, focusing on the intense minerality and ripe fruit. The traditional nose presents white pepper and crushed stones. The palate is medium bodied but quite intense and opulent in this youthful stage with exotic, almost tropical fruit and a persistent finish. High acidity and mineral content pair up to make this a bottle that begs for a few more years in your wine fridge.