This is the first release of Vieux Marc from Saint Préfert and it’s a blend of 2003, 2004, and 2005 vintages. After the red wines are fermented and separated from the skin, pips, and stems, the pomace from the Grenache, Mourvèdre, Cinsault, and Syrah, are distilled in a traditional alembic still pot. The brandy was aged for ten years in 100L oak Cognac barrels; bottled unfiltered.