Domaine Rimbert Blanc Bino 750ml

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$16.20

Jean- Marie purchases these grapes from a neighbor who is a former apprentice of his, who works his soil with respect to the environment. Vinification Method: Grapes are hand harvested, and fermented traditionally with indigenous yeast. The wine spends 12 months of elevage in 400 liter wooden tanks and is bottled unfined, unfiltered, and with a small addition of sulfur.

Smell – ripe lemons, fresh cream, wet stone, some grass and green apple

Taste –  velvety mouthfeel w/ very little body

100% Chardonnay.

Out of stock

SKU: 432-400000055817 Categories: , , Tags: , , , , ,

Description

Jean-Marie Rimbert, a native of Provence, arrived in the Languedoc nearly 25 years ago & managed the vineyards at Château de Flaugergues for 5 years until he saved up enough to purchase his first parcels of gnarled ancient Carignan vines that had been nurtured in schist-laden soils for the better part of the last century. Today, Domaine Rimbert is 20 hectares spread amongst 40 diverse parcels each with different soil compositions & expositions. The village of Berlou (where Jean-Marie has his Chai) has the highest elevation in all of the St. Chinian AOC & is the only place in the region that possesses Schist rich soils. From the beginning, his objective was to cultivate vineyards with the utmost respect for the environment & his wines reflect all of the natural beauty, depth & flavor from those vines. The wines Jean-Marie crafts are a passionate testament to this region’s multidimensional & ever-expanding potential.

Additional information

Weight 2 lbs

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