As with Les Moulins blanc, this cuvée was initially created for vineyards undergoing organic certification. It has since evolved into an entry-level option perfect for earlier consumption.
Additional information
Weight
2 lbs
Vinifiaction
Sorted in the vineyards, 100% de-stemmed, short vatting (around 1 week), ambient yeast fermentation, aged for 6 months in steel tanks, filtered.
Terroir
From plots in Montreuil-Bellay and Brézé, sandy-clay soils over limestone.
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Seller Information
Store Name:
Terry's West Village Wines and Spirits
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