Fabrice Dodane is quietly making some of the Jura’s best wines. The winery is based in the small town of Matheny and covers approximately 6ha in the Arbois and Côtes du Jura. Saint Pierre achieved organic certification in 2012, having started conversion in 2002. Vinifications for the reds are done without the addition of sulphur, and the whites are done flawlessly in both the traditional sous voile method, as well as topped-up, or ouillé style. These are clean, balanced expressions of their terroir, and drink almost too easily.

Red Blend