This is the domaine’s top red cuvée from a fine terroir – a south-facing terraced vineyard on a vertiginous 60˚ slope where the soil is derived from metamorphic mica-schists. Yields are just 20hh, and it’s made from whole bunches, then aged in 2-10yo barrels. From an aromatic and taste perspective, it is most similar to a Côte-Rôtie from the north of Ampuis where schist predominates. It has a stony, raspberry fruit, touch of pepper, perfect balance and a lip-smacking salinity on the finish. For drinking now to 2025.

60% Persan, 40% Mondeuse Noire./ ABV 12%