Soil: Mostly clay on limestone, with some silt and sand in areas
Elevation: 152 meters (500 feet)
Age of vines: between 15 to 50 years old
Vinification: Blanc de Noirs is a Champagne from a selection of parcels chosen for the quality of their
grapes. All parcels are vinified separately, which shows exactly their characteristics. The base wines are
aged on fine lees, in vats, for 18 months, before blending. The aging on fine lees of the wines makes it
possible to highlight its aromas.
The wines are not filtered so that they keep all their material and their complexity, which also gives
them a much higher potential of protection and longevity. After cellaring and disgorging, the
Champagne will be aged for at least 6 months in the cellar.
Tasting Note: The grape variety “Meunier” comes from the Pinot Noir. It’s a grape variety typical from
the Champagne. Meunier means Miller, they call it like this because the extremities are white like a
miller put flour on it. It’s the most planted grape variety on their vineyard. It’s fruity and elegant.