Description
This vibrant and complex Sauvignon Blanc bursts with avors of Key Limes, white nectarines, grape uit and gooseberry leaving a well-balanced nish.
New Zealand’s Marlborough region has a cool climate and
long growing seasons which allow the grapes to mature slowly, enhancing character and complexity. We work with growers in the Wairau and Awatere Valleys to explore the di erent soil pro les and micro climates of the region.
The grapes are harvested at night and promptly pressed to undergo cool fermentation in 100% stainless steel tanks. An extended fermentation sur lie adds richness and so ness, complementing the uit’s natural zest and acidity.
This wine is delicious with sushi, grilled sea bass or Asian chicken salad.
Reviews
There are no reviews yet.