Perfect harmony and balance of aromas Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes great care to nurture every possible aroma at every possible stage of the cognac-making process. In recognition of this quality Courvoisier is consistently awarded in numerous spirits competition (IWSC and San Francisco spirits competition) FRESH OAKINESS Testament to the fine French oak of our casks and our cooper’s skillful artistry, but carefully controlled to make sure it doesn't dominate the fruity and floral aromas. SPRING FLOWERS The hallmark of selected grapes harvested at their peak by our expert wine growers. These highly aromatic grapes mature quickly and produce a very smooth cognac. RIPE FRUITS The distillation in our smaller 25 hectolitre Alambic pot stills produces luscious notes of fresh grapes, pear, lemon, orange and other ripe fruits, the signature aromas of Courvoisier VS.