Description

“Metamorphika” Xarel-lo Brisat is made from organic Sumol Blanc grapes from 80-year-old vines, broken at an altitude of 600 meters above sea level. This white organic wine is practically handmade. Fermentation takes place in a clay vat, as in amphora wines, with maceration on the skin for 6-8 weeks. Aged in old oak barrels for 5 months. It is bottled in beautiful clay bottles to protect the wine from light exposure. The resulting wine belongs to the orange wines and produces in very limited quantities. Costador is more than just a winery, it’s a real adventure. The winemaker and explorer Joan Franke discovers the most difficult places for growing grapes and is trying to revive almost extinct varieties in the highlands. It works with laborious and complex methods, such as “Ancestral” for sparkling or using amphorae for still wines. And the result is one of the most amazing wines you will ever try.